Smaller but more defined
Call it the recession or call it a shake up in the lighting industry, the 2010 LDI Show in Las Vegas was smaller this year. Even though it was a little short on vendor booths, it came across as being a very intense show.
When a chef makes a sauce, they go through a process that is called reducing. Reducing is simply thickening and concentrating a sauce by boiling it—moisture evaporates, and the sauce reduces in volume while the flavor intensifies. That is how LDI was this year. The booths were spectacular, the products were innovative, and the people were motivated.
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